Black Truffle butter

Ingredients: 98% sheep and goat butter, 1% dry truffles (tuber aestivum), 1% olive oil, flavorings tuber magnatum.

How to use: Ideal for paste, rice, meat, seafood, eggs, sauces, pastries and sweet creams. Do not use with tomato, lemon and strong spices.

Storage instructions: Store in cool and dry place. After opening keep in 2-4 ⁰C for 60 days.