£16.56
Out of stock
Product informaiton
Item: 113432

Product Description:

Discover the epitome of gourmet luxury with the Carpaccio of Bianchetto Truffle from InterGourmandise. This exquisite delicacy is crafted from the finest Bianchetto truffles (Tuber Borchii), renowned for their robust and distinctive flavor. Each 100g jar is meticulously prepared to preserve the truffle's natural essence, offering a gourmet experience like no other.

Key Features:

Premium Quality: Hand-selected Bianchetto truffles sourced from prime truffle-producing regions. Known for their intense aroma and rich, earthy flavor, these truffles are a true gourmet treasure.
Gourmet Versatility: Perfect for enhancing a variety of dishes, from pasta and risotto to gourmet appetizers and meats. Just a few slices can transform ordinary meals into extraordinary culinary experiences.
Convenient Packaging: The 40g jar is ideal for both home cooks and professional chefs, providing the perfect amount of truffle carpaccio to elevate your dishes.
Trusted Brand: Offered by InterGourmandise, a name synonymous with gourmet excellence and culinary innovation.
Culinary Inspiration:
Elevate your dining experience with our Bianchetto Truffle Carpaccio. Layer thin slices over freshly cooked pasta or risotto for an instant gourmet touch. Add to salads or use as a luxurious topping for steaks and other meats. Perfect for creating impressive appetizers that will delight your guests.

Storage Instructions:
Store in a cool, dry place. After opening, keep refrigerated at 2 - 4 °C and consume within 10 days for optimal freshness and flavor.

Indulge in the rich and aromatic essence of Bianchetto truffles with InterGourmandise's Carpaccio. Transform your culinary creations with this gourmet delicacy, making every bite a luxurious experience.

Ingredients:
100% Bianchetto Truffles (Tuber Borchii), Extra Virgin Olive Oil, Salt, Natural Flavorings

Material

100% Bianchetto Truffles (Tuber Borchii), Extra Virgin Olive Oil, Salt, Natural Flavorings

Instructions

Store in a cool, dry place. After opening, keep refrigerated at 2 - 4 °C and consume within 10 days for optimal freshness and flavor.