White Truffle Oil

Intergourmandise own recipe produced in Greece with the finest Greek extra virgin olive oil mixed with Italian White truffles (magnatum pico) flavors, this oil demonstrates complex earthy truffle aroma with intense White Truffle flavors and a piece of dry truffle inside.

Ingredients: 99% Greek extra virgin olive oil, 1% white truffle piece and aroma.

How to use: Perfect for use on fresh salads, pasta, risotto, eggs, meat and seafood. White truffle oil should be added when a dish is already cooked. When heated, the truffle's delicate aromas may be lost.

How to Store: Store in cool dry place. Seal cap tight after opening, perfect to use for 90 days.